BACK ON THE TOPIC OF VEGGIBLANKETS:
how do you guys adjust your cooking time to account for the hot dogs? our bootleg canadian cresent rolls dont contain instructions for cooking with dogs in the middle.
i tried lowering the heat and letting them cook a bit longer, but i still found the inside of the cresent roll to be a bit too wet and the outside a bit to burnt. HELP ME CMHWAK (but mostly garrett and kevin)
what did U have for lunch?
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Re: what did U have for lunch?
is this one of those strange low temp toaster oven situations?
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Re: what did U have for lunch?
nope, full on gas oven. cooking it at a higher temp would just burn the outsides even more would it not?
- VitiligoJackson
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Re: what did U have for lunch?
well i usually pre cook the dogs a little before wrapping them up and doing normal cook temp but maybe leave it in a tad longer if necessary
CitizenOfUlysses wrote:
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Re: what did U have for lunch?
Ran out of better stuff to make sushi with so I made some makizushi out of a canned tuna and chopped negi (scallion).
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Re: what did U have for lunch?
crescent dogs: i cook them at 375 for 11-15 minutes usually, and i don't precook the dogs. it works nice if you cut the dogs into 2 or 3 pieces and stick 1 piece into every roll
- buckytoole
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Re: what did U have for lunch?
today i had eggs, then later a veal burger...
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- VitiligoJackson
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Re: what did U have for lunch?
i've started partially precooking the dogs and it makes a world of difference
CitizenOfUlysses wrote:
If vitiligojackson says it's good, it's almost def good.
If vitiligojackson says it's good, it's almost def good.